HEALTHWhat Are Some Common Problems With Grease Traps?

What Are Some Common Problems With Grease Traps?

A grease trap is a device installed in a plumbing system to collect and store FOG (fats, oils, and grease). The FOG accumulates in the trap and is prevented from entering the drainage system and clogging the pipes. Grease interceptors are typically installed in restaurants and other commercial kitchens but can also be installed in residential kitchens. The trap prevents grease and food particles from entering the public sewer system, causing blockages and sanitary sewer overflows. Keep reading to learn more about common problems with them.

What is a grease interceptor used for?

A grease trap is a device used to intercept fats, oils, and grease from wastewater and solids from a kitchen or restaurant before it goes into the sewer lines. The trap works by catching the solid materials in the water while the fats, oils, and grease rise to the top and are skimmed off. A properly installed and maintained grease interceptor can help keep your drains clean and free of blockages, which can cause back-ups and sewage spills. The captured FOGs can then be removed and disposed of in a safe manner. Grease traps are typically installed in restaurants, food processing plants, and other businesses that generate large amounts of wastewater.

The most common problems with grease traps include:

  • Failing to maintain the trap properly leads to clogs and overflow. FOGs can accumulate in the grease trap and cause it to clog. This can lead to backups, and it can also create unpleasant odors in the area around the grease trap if it’s not properly maintained.
  • Allowing cooking oils and fats to enter the trap. If the grease trap is not properly cleaned or maintained, it may not collect FOG effectively leading to overflows.
  • Installing a too-small or undersized trap, or a too large and oversize trap can cause the grease trap waste to overflow.

How often should you have a grease trap service clean the interceptor?

Grease traps are an important part of any commercial kitchen’s wastewater system, but they can also be a source of common problems. One of the main problems that can occur if a grease trap is not cleaned regularly is a blockage. The grease and fatty acids that accumulate in the trap can clog the drainage system, which can cause sewage to back up and overflow. This can not only cause a mess and a health hazard, but it can also be expensive to clean up. It’s important to clean it regularly to avoid these issues. How often you clean your grease trap depends on how much use it gets and the type of trap you have. However, most experts recommend cleaning it at least once a month. You can have a qualified plumber or grease trap service come out to clean it for you.

What are the benefits of using a grease interceptor?


There are several benefits of installing a grease trap. Grease traps can help to prevent plumbing clogs and backups, which can be costly to repair. They can also help to keep your kitchen smelling fresh by trapping foul odors from the wastewater. Additionally, they can help to protect your septic system from being overloaded with grease and debris.

Grease traps are an important part of any restaurant or commercial kitchen. They capture the grease and oil from the kitchen’s wastewater and keep it from entering the sewer system. In addition to causing problems with the drainage system, a build-up of fatty acids can also be a fire hazard. FOGs and fatty acids can create a sticky residue that can easily ignite. If a fire does occur, it can cause extensive damage to the building and can be difficult to extinguish. A grease interceptor helps to prevent this. Grease traps also have environmental benefits. The captured grease and oil can be recycled or used for biodiesel production. This reduces the number of harmful pollutants that are released into the environment.

Grease traps are important for keeping businesses clean because they collect the fats, oils, and grease that go down the drains. If this FOG is not collected, it can wreak havoc on the restaurant’s plumbing and create a hazardous situation.

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